Appetizers

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! click: MAINCOURSE and DESSERTS

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Thursday, October 06, 2005

Bread Stripes




Bread Stripes

Ingredients:

5 pieces sandwich bread
Fish paté





Procedure:

Flatten sandwich bread using a rolling pin. Spread fish paté over the flattened bread and roll the sandwich slowly, not breaking the sandwich. Cut into 1 inch thick. Serve with toothpicks.

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