Appetizers

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! click: MAINCOURSE and DESSERTS

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Tuesday, February 01, 2005

Appetizing Meat Cuts 'n Gravy


Appetizing Meat Cuts 'n Gravy

Ingredients:

Lean Beef cut into cubes
Chicken Breasts Cut into Cubes
Salt & Pepper
Bread Crumbs
Parsley (finely chopped)
Lemon Zest
Slightly beaten egg
Oil for deep frying

Gravy:
1 Cup Water
Chicken Cube/stock
2 Tbsp. Cornstarch
Salt
½ tsp. Ground Black Pepper
1 tsp. soy sauce


How to :

Season the meat with salt and pepper. Mix the bread crumbs with finely chopped parsley and lemon zest. Coat the meat with the bread crumb mixture by dipping into the egg then to the bread crumbs. Do the coating procedure twice each cube of meat to achieve a thicker coating and firm. Deep-fry and drain in kitchen towel. Serve with gravy.

How to make gravy:

Bring water to boil, add chicken stock, add ground pepper and salt, Add Cornstarch dissolved in water to thicken the sauce, stir vigorously until thick. Add 1 tsp. of soy sauce to have a richer color. Adjust the amount of pepper if u like it more spicy!

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