Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! click: MAINCOURSE and DESSERTS


Sunday, February 06, 2005

Gidunggo (Flavored Oil)

Gidunggo (Flavored oil)

Thisi is exotic flavored oil smells devine with just the right amount of hotness of various chilli.. Just soft enough for everybody’s' taste!

Ingredients :

2 Cup Olive oil
3 grated Carrots
1 Piece red bell pepper
2 whole pieces star anise
6 cloves garlic
2 pcs. bay leaves
6 pcs. small red chilli
1 tablespoon whole black pepper
1 teaspoon whole white pepper


Heat olive oil in a pan and add carrots. Fry carrots until crisp and drain. Discard the crispy carrot and keep the oil. Put all of the other ingredients in a bottle and add the hot carrot oil. You may add various kinds of chilli according to your liking. Store in room temperature.

This oil is smells so great! You can use it to flavor the oil you are using for sautee or you may serve it directly to the table as an optional flavor. This really adds an appetizing taste to your dish, may it be sallad or meat. Anybody can just add the right amount of oil on their food while eating! which my husband loves to do... Actually I've learned this from my husband and modified a bit from his original gidunggo.. This is famous in Angolan cuisine. Enjoy!



At 8:45 PM, Blogger ting-aling said...

Is your husband a caucasian?

At 10:49 PM, Blogger grace said...

Nope, he is french but currently we are in Luanda Angola and this gdunggo is part of the set of flavoring in the table

At 11:07 PM, Blogger ting-aling said...

Oh, kita ha?

At 11:16 PM, Blogger grace said...

okiesm :-)


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